Optimization of fermentation technology of golden-silk jujube and lemon compound vinegar

doi:10.11882/j.issn.0254-5071.2022.12.031

GAO Anqu, LI Nanwei, YANG Yongyi, GAO Sujuan, LIU Gongliang, BAI Weidong

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 190-197.

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China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 190-197. DOI: 10.11882/j.issn.0254-5071.2022.12.031

Applied Technology

Optimization of fermentation technology of golden-silk jujube and lemon compound vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 190-197 https://doi.org/10.11882/j.issn.0254-5071.2022.12.031

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