Aroma and taste differences analysis of different varieties of jujubes based on electronic nose and electronic tongue technology

doi:10.11882/j.issn.0254-5071.2022.12.029

XIE Yun, CHEN Shaodegang, CAI Wenchao, GAO Jun, SHAN Chunhui, GUO Zhuang, ZHAO Huijun

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 178-182.

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China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 178-182. DOI: 10.11882/j.issn.0254-5071.2022.12.029

Applied Technology

Aroma and taste differences analysis of different varieties of jujubes based on electronic nose and electronic tongue technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 178-182 https://doi.org/10.11882/j.issn.0254-5071.2022.12.029

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