Effects of pesticide residues on volatile aroma substances during fermentation process of Pu-erh tea

doi:10.11882/j.issn.0254-5071.2022.12.025

SHAN Zhiguo, HUANG Hongping, MAN Hongping, YAN Xuexing, ZHAO Yuan, ZHOU Hongjie, ZHANG Naiming, ZHANG Chunhua

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 150-159.

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China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 150-159. DOI: 10.11882/j.issn.0254-5071.2022.12.025

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Effects of pesticide residues on volatile aroma substances during fermentation process of Pu-erh tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 150-159 https://doi.org/10.11882/j.issn.0254-5071.2022.12.025

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