Microbial community on the grape surface of different varieties from Nyingchi of Tibet

doi:10.11882/j.issn.0254-5071.2022.12.024

HE Ping, WANG Jianqiang, GAO Tan, CHEN Chengxin, XU Yuting, JIAN Yue, LIU Panpan, ZHANG Erhao

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 144-149.

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China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 144-149. DOI: 10.11882/j.issn.0254-5071.2022.12.024

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Microbial community on the grape surface of different varieties from Nyingchi of Tibet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 144-149 https://doi.org/10.11882/j.issn.0254-5071.2022.12.024

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