Preparation, digestion property and antioxidant activity in vitro of Lycium barbarum pumpkin powder

doi:10.11882/j.issn.0254-5071.2022.12.020

SUN Ganchao, FANG Haitian, LIU Zongru, LIU Na, CAO Qingqing, ZHANG Zhaoxin

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 120-126.

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China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 120-126. DOI: 10.11882/j.issn.0254-5071.2022.12.020

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Preparation, digestion property and antioxidant activity in vitro of Lycium barbarum pumpkin powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 120-126 https://doi.org/10.11882/j.issn.0254-5071.2022.12.020

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