Correlation analysis between microbial community and flavor substance during fermentation process of apple Jiaosu

doi:10.11882/j.issn.0254-5071.2022.12.019

ZHANG Haiyan, KANG Sanjiang, ZHANG Jihong, ZENG Chaozhen, YUAN Jing, SONG Juan

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 110-119.

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China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 110-119. DOI: 10.11882/j.issn.0254-5071.2022.12.019

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Correlation analysis between microbial community and flavor substance during fermentation process of apple Jiaosu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 110-119 https://doi.org/10.11882/j.issn.0254-5071.2022.12.019

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