Effect of different Saccharomyces cerevisiae on the aroma of mango brandy

doi:10.11882/j.issn.0254-5071.2022.12.016

YAN Jiaqing, ZHANG Jiaojiao, GUO Binghao, HAN Xinglin, SHEN Shiming, SUN Zhiwei, XU Xiaoling, JIANG Wei, HUANG Kerui, LIU Fang

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 91-96.

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China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 91-96. DOI: 10.11882/j.issn.0254-5071.2022.12.016

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Effect of different Saccharomyces cerevisiae on the aroma of mango brandy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 91-96 https://doi.org/10.11882/j.issn.0254-5071.2022.12.016

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