Analysis of bacterial flora diversity in traditional sourdough collected from Inner Mongolia by high-throughput sequencing

doi:10.11882/j.issn.0254-5071.2022.12.015

GUO Shuwen, SHI Jinghong

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 86-90.

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China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 86-90. DOI: 10.11882/j.issn.0254-5071.2022.12.015

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Analysis of bacterial flora diversity in traditional sourdough collected from Inner Mongolia by high-throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 86-90 https://doi.org/10.11882/j.issn.0254-5071.2022.12.015

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