Analysis of aroma components during ripening process of 'Petit Manseng' grape fruit in northern piedmont of Tianshan mountain region of Xinjiang

doi:10.11882/j.issn.0254-5071.2022.12.014

QIAO Dan, YANG Tao, GONG Yajun, CHEN Weilin, ZHANG Zhenzhen

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 79-85.

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China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 79-85. DOI: 10.11882/j.issn.0254-5071.2022.12.014

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Analysis of aroma components during ripening process of 'Petit Manseng' grape fruit in northern piedmont of Tianshan mountain region of Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 79-85 https://doi.org/10.11882/j.issn.0254-5071.2022.12.014

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