Isolation and identification of bacteria from brewer's spent grain and their application in the fermentation of brewer's spent grain

doi:10.11882/j.issn.0254-5071.2022.12.012

SHANG Yueling, FAN Ying, YU Lan, YU Xiaohong

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 68-73.

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China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 68-73. DOI: 10.11882/j.issn.0254-5071.2022.12.012

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Isolation and identification of bacteria from brewer's spent grain and their application in the fermentation of brewer's spent grain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 68-73 https://doi.org/10.11882/j.issn.0254-5071.2022.12.012

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