Dynamic changes and potential correlation between microbial diversity and protease activity during the koji-making process of Ba-bao Douchi

doi:10.11882/j.issn.0254-5071.2022.12.011

ZHANG Yanzeng, TANG Xiaojuan, LIN Xiangna, JI Yanqing, HE Hongjun, YANG Hongzhuan, LIU Yunguo

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 61-67.

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China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 61-67. DOI: 10.11882/j.issn.0254-5071.2022.12.011

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Dynamic changes and potential correlation between microbial diversity and protease activity during the koji-making process of Ba-bao Douchi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 61-67 https://doi.org/10.11882/j.issn.0254-5071.2022.12.011

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