Identification of a salt-tolerant and aroma-producing Zygosaccharomyces rouxii FA-1 and its application in soy sauce fermentation

doi:10.11882/j.issn.0254-5071.2022.12.006

XU Dandan, WANG Wenping, ZHANG Xin, GAO Hang, ZHANG Jian, YANG Chunhui, JU Yan

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 31-39.

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China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 31-39. DOI: 10.11882/j.issn.0254-5071.2022.12.006

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Identification of a salt-tolerant and aroma-producing Zygosaccharomyces rouxii FA-1 and its application in soy sauce fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 31-39 https://doi.org/10.11882/j.issn.0254-5071.2022.12.006

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