Volatile components of fermented vegetables and their influencing factors

doi:10.11882/j.issn.0254-5071.2022.12.005

LI Ziyi, DENG Miao, WANG Yan, ZHAO Lingyan, LUO Fenglian

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 26-30.

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China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 26-30. DOI: 10.11882/j.issn.0254-5071.2022.12.005

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Volatile components of fermented vegetables and their influencing factors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 26-30 https://doi.org/10.11882/j.issn.0254-5071.2022.12.005

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