Research progress in regulation of undesirable flavor of traditional fermented foods

doi:10.11882/j.issn.0254-5071.2022.12.003

XIN Yiran, WU Junrui, AN Feiyu, XUE Ruixia, CAO Kaixin, WU Rina

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 15-21.

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China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 15-21. DOI: 10.11882/j.issn.0254-5071.2022.12.003

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Research progress in regulation of undesirable flavor of traditional fermented foods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 15-21 https://doi.org/10.11882/j.issn.0254-5071.2022.12.003

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