Research advances on the composition of nutritional and healthy substances in traditional Chinese vinegar

doi:10.11882/j.issn.0254-5071.2022.12.002

WU Zihang, ZHANG Xianglong, LIU Dantong, WEI Zixiang, SUN Chengguo, SONG Jia, HE Jing, WANG Min, ZHENG Yu

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 9-14.

PDF(1280 KB)

China Brewing ›› 2022, Vol. 41 ›› Issue (12) : 9-14. DOI: 10.11882/j.issn.0254-5071.2022.12.002

Forum and Summary

Research advances on the composition of nutritional and healthy substances in traditional Chinese vinegar

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(12): 9-14 https://doi.org/10.11882/j.issn.0254-5071.2022.12.002

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1280 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export