Determination of γ-aminobutyric acid in lactic acid bacteria fermentation broth by HPLC

doi:10.11882/j.issn.0254-5071.2022.11.040

LIU Zongle, GAO Linsen, ZHANG Dongdong, HAN Junhua, ZHAO Juanjuan, GAO Wenhui

China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 233-238.

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China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 233-238. DOI: 10.11882/j.issn.0254-5071.2022.11.040

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Determination of γ-aminobutyric acid in lactic acid bacteria fermentation broth by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(11): 233-238 https://doi.org/10.11882/j.issn.0254-5071.2022.11.040

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