Liquid fermentation process optimization and antioxidant activity of water-soluble polysaccharide production by Ganoderma lucidum from Polygonatum odoratum

doi:10.11882/j.issn.0254-5071.2022.11.031

LUO Can, LIU Yujie, CHEN Shaoshu, XIA Fengteng, LI Yicheng, WANG Zheng

China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 180-186.

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China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 180-186. DOI: 10.11882/j.issn.0254-5071.2022.11.031

Applied Technology

Liquid fermentation process optimization and antioxidant activity of water-soluble polysaccharide production by Ganoderma lucidum from Polygonatum odoratum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(11): 180-186 https://doi.org/10.11882/j.issn.0254-5071.2022.11.031

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