Fermentation technology optimization and antioxidant activity analysis of Hovenia acerba-hawthorn wine

doi:10.11882/j.issn.0254-5071.2022.11.029

WANG Juan, WEI Zhen, SHI Mingsheng, WANG Yanping, TANG Gaoqi

China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 169-173.

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China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 169-173. DOI: 10.11882/j.issn.0254-5071.2022.11.029

Applied Technology

Fermentation technology optimization and antioxidant activity analysis of Hovenia acerba-hawthorn wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(11): 169-173 https://doi.org/10.11882/j.issn.0254-5071.2022.11.029

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