Optimization of fermentation conditions and application in fruit juice clarification of  β-mannanase from Lactobacillus casei

doi:10.11882/j.issn.0254-5071.2022.11.025

Optimization of fermentation conditions and application in fruit juice clarification of β-mannanase from Lactobacillus casei

WANG Shuo, JI Hairui, CAO Huiying, ZHAO Dan

China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 144-149.

PDF(2294 KB)

China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 144-149. DOI: 10.11882/j.issn.0254-5071.2022.11.025

Applied Technology

Optimization of fermentation conditions and application in fruit juice clarification of β-mannanase from Lactobacillus casei

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(11): 144-149 https://doi.org/10.11882/j.issn.0254-5071.2022.11.025

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(2294 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export