Effect of different fermentation process on quality indexes and aroma components of fragrant pear wine

doi:10.11882/j.issn.0254-5071.2022.11.023

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China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 135-139. DOI: 10.11882/j.issn.0254-5071.2022.11.023

Applied Technology

Effect of different fermentation process on quality indexes and aroma components of fragrant pear wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(11): 135-139 https://doi.org/10.11882/j.issn.0254-5071.2022.11.023

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