Changes of nutrient, activity and flavor components of germinated black beans before and after fermentation by Rhizopus chinesis

doi:10.11882/j.issn.0254-5071.2022.11.022

HE Xiaotong, WU Shanshan, CHENG Yuying, HUANG Darong, DU Bing, LI Pan

China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 127-134.

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China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 127-134. DOI: 10.11882/j.issn.0254-5071.2022.11.022

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Changes of nutrient, activity and flavor components of germinated black beans before and after fermentation by Rhizopus chinesis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(11): 127-134 https://doi.org/10.11882/j.issn.0254-5071.2022.11.022

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