Screening of strain for meat fermentation and its application in low-salt sausage fermentation

doi:10.11882/j.issn.0254-5071.2022.11.018

YANG Bei, ZHANG Xiangmei, LU Han, WEN Gang, KANG Jing, ZHANG Xiuhua

China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 102-107.

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China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 102-107. DOI: 10.11882/j.issn.0254-5071.2022.11.018

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Screening of strain for meat fermentation and its application in low-salt sausage fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(11): 102-107 https://doi.org/10.11882/j.issn.0254-5071.2022.11.018

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