Effect of different flavor types Baijiu on the quality of white sufu

doi:10.11882/j.issn.0254-5071.2022.11.017

ZHANG Renhu, CHEN Zhiwei, WU Qian, SUN Wenjia, WANG Xianbin, ZHOU Chongchan

China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 96-101.

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China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 96-101. DOI: 10.11882/j.issn.0254-5071.2022.11.017

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Effect of different flavor types Baijiu on the quality of white sufu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(11): 96-101 https://doi.org/10.11882/j.issn.0254-5071.2022.11.017

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