Effect of different starters on the flavor components and taste of low-salt curing cowpea

doi:10.11882/j.issn.0254-5071.2022.11.016

WANG Ying, ZHANG Hui, LIU Xiaoli, SHI Yaping, XIA Xiudong, ZHOU Jianzhong

China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 89-95.

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China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 89-95. DOI: 10.11882/j.issn.0254-5071.2022.11.016

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Effect of different starters on the flavor components and taste of low-salt curing cowpea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(11): 89-95 https://doi.org/10.11882/j.issn.0254-5071.2022.11.016

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