Changes of physicochemical indexes and antioxidant activities of mulberry Jiaosu during fermentation process

doi:10.11882/j.issn.0254-5071.2022.11.015

WANG Shuai, SONG Qi, FAN Ying, FENG Chao

China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 84-88.

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China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 84-88. DOI: 10.11882/j.issn.0254-5071.2022.11.015

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Changes of physicochemical indexes and antioxidant activities of mulberry Jiaosu during fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(11): 84-88 https://doi.org/10.11882/j.issn.0254-5071.2022.11.015

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