Analysis of microbial composition and physicochemical differences in different northern strong-flavor Baijiu Daqu

doi:10.11882/j.issn.0254-5071.2022.11.009

REN Yuting, QIAO Meiling, WULJIDOBXIN, YANG Yuzhen, REN Guojun, SUN Ziyu, CHEN Zhongjun, MANDLAA

China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 49-55.

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China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 49-55. DOI: 10.11882/j.issn.0254-5071.2022.11.009

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Analysis of microbial composition and physicochemical differences in different northern strong-flavor Baijiu Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(11): 49-55 https://doi.org/10.11882/j.issn.0254-5071.2022.11.009

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