Optimization of fermentation technology of low-alcohol hawk tea glutinous rice wine

doi:10.11882/j.issn.0254-5071.2022.11.008

TANG Jiadai, TIAN Tingting, WANG Furong, MENG Zhuoni, ZHAO Yimei, RAN Guangyao

China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 45-48.

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China Brewing ›› 2022, Vol. 41 ›› Issue (11) : 45-48. DOI: 10.11882/j.issn.0254-5071.2022.11.008

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Optimization of fermentation technology of low-alcohol hawk tea glutinous rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(11): 45-48 https://doi.org/10.11882/j.issn.0254-5071.2022.11.008

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