Preparation technology of bio-fermented protein based on two-step method

doi:10.11882/j.issn.0254-5071.2022.10.035

CAI Ji, CHEN Wencong, LIU Jun, LI Li, ZHANG Guirong, FU Junjie, FENG Jieya, LIU Xuejiao

China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 207-212.

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China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 207-212. DOI: 10.11882/j.issn.0254-5071.2022.10.035

Applied Technology

Preparation technology of bio-fermented protein based on two-step method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(10): 207-212 https://doi.org/10.11882/j.issn.0254-5071.2022.10.035

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