Preparation and optimization of enzymatic technology of functional oligosaccharides from Sargassum pallidum

doi:10.11882/j.issn.0254-5071.2022.10.033

LU Xingyu, LIU Denghong, PANG Cong, XU Hongtao, FANG Fang, WAN Chu, GAO Jie

China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 194-200.

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China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 194-200. DOI: 10.11882/j.issn.0254-5071.2022.10.033

Applied Technology

Preparation and optimization of enzymatic technology of functional oligosaccharides from Sargassum pallidum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(10): 194-200 https://doi.org/10.11882/j.issn.0254-5071.2022.10.033

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