Optimization of fermentation process and quality evaluation of Gastrodia elata Jiaosu

doi:10.11882/j.issn.0254-5071.2022.10.030

ZHAO Min, WANG Yu, YANG Juan, XIE Chunzhi, LI Lilang, ZHANG Chaoju, YANG Xiaosheng

China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 177-182.

PDF(3370 KB)

China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 177-182. DOI: 10.11882/j.issn.0254-5071.2022.10.030

Applied Technology

Optimization of fermentation process and quality evaluation of Gastrodia elata Jiaosu

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(10): 177-182 https://doi.org/10.11882/j.issn.0254-5071.2022.10.030

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(3370 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export