Optimization of extraction process of total flavonoids from Pueraria lobata and its antioxidant activity

doi:10.11882/j.issn.0254-5071.2022.10.029

GONG Pin, ZHAI Pengtao, ZHANG Mengxuan, CHEN Xuefeng, WANG Xiaojuan, CHEN Fuxin

China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 172-176.

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China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 172-176. DOI: 10.11882/j.issn.0254-5071.2022.10.029

Applied Technology

Optimization of extraction process of total flavonoids from Pueraria lobata and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(10): 172-176 https://doi.org/10.11882/j.issn.0254-5071.2022.10.029

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