Optimization of fermentation technology and antioxidant activity of Stigma maydis polysaccharide

doi:10.11882/j.issn.0254-5071.2022.10.027

HU Nannan, QI Weihua, YOU Lixin, QIN Fengxian

China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 159-164.

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China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 159-164. DOI: 10.11882/j.issn.0254-5071.2022.10.027

Applied Technology

Optimization of fermentation technology and antioxidant activity of Stigma maydis polysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(10): 159-164 https://doi.org/10.11882/j.issn.0254-5071.2022.10.027

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