Passion fruit wine brewed by immobilized yeast with bagasse

doi:10.11882/j.issn.0254-5071.2022.10.026

YU Kena, LIU Zhaoming, ZHANG Dingyu, HUANG Cuiji, LU Honghao

China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 153-158.

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China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 153-158. DOI: 10.11882/j.issn.0254-5071.2022.10.026

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Passion fruit wine brewed by immobilized yeast with bagasse

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(10): 153-158 https://doi.org/10.11882/j.issn.0254-5071.2022.10.026

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