Optimization of fermentation technology of selenium-riched yeast

doi:10.11882/j.issn.0254-5071.2022.10.024

TU Qing, YANG Shuangquan, ZHANG Zhizhu, CHEN Qiuhui, LU Hongmei, XU Haisu, QIU Zhiyan, CHEN Li

China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 140-145.

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China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 140-145. DOI: 10.11882/j.issn.0254-5071.2022.10.024

Applied Technology

Optimization of fermentation technology of selenium-riched yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(10): 140-145 https://doi.org/10.11882/j.issn.0254-5071.2022.10.024

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