Antioxidant activity of 8 kinds of edible bean extracts fermented by Lactobacillus casei

doi:10.11882/j.issn.0254-5071.2022.10.020

TANG Shuangqing, QU Yaning, LIU Qin, GUO Rui, CHEN Chanyou, HU Siqian, WANG Hongbo

China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 119-124.

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China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 119-124. DOI: 10.11882/j.issn.0254-5071.2022.10.020

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Antioxidant activity of 8 kinds of edible bean extracts fermented by Lactobacillus casei

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(10): 119-124 https://doi.org/10.11882/j.issn.0254-5071.2022.10.020

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