Effect of Baijiu addition on the characteristic volatile flavor compounds and sensory properties of artificial inoculation of Northeast Suancai

doi:10.11882/j.issn.0254-5071.2022.10.019

LI Xiao, ZHANG Xiaoli, GAO Ya, HAN Yanqiu, WANG Chen, WU Xingzhuang

China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 113-118.

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China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 113-118. DOI: 10.11882/j.issn.0254-5071.2022.10.019

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Effect of Baijiu addition on the characteristic volatile flavor compounds and sensory properties of artificial inoculation of Northeast Suancai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(10): 113-118 https://doi.org/10.11882/j.issn.0254-5071.2022.10.019

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