Effects of mixed-strain fermentation of non-Saccharomyces cerevisiae and Saccharomyces cerevisiae on wine aroma

doi:10.11882/j.issn.0254-5071.2022.10.015

LUO Laiqing, LIN Haiming, JIAO Yuzhi, DING Yuyong, ZHANG Haodong, ZHANG Feng

China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 89-94.

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China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 89-94. DOI: 10.11882/j.issn.0254-5071.2022.10.015

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Effects of mixed-strain fermentation of non-Saccharomyces cerevisiae and Saccharomyces cerevisiae on wine aroma

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(10): 89-94 https://doi.org/10.11882/j.issn.0254-5071.2022.10.015

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