Effects of organic acids content on the fermentation of wine

HE Dan, MA Xinjuan, KANG Qiang, SUN Yumei

China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 62-67.

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China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 62-67. DOI: 10.11882/j.issn.0254-5071.2022.10.011
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Effects of organic acids content on the fermentation of wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(10): 62-67 https://doi.org/10.11882/j.issn.0254-5071.2022.10.011

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