Analysis of volatile aroma components in 4 kinds of sweet white wines in Yanqi Basin region of Xinjiang

doi:10.11882/j.issn.0254-5071.2022.10.008

ASAT·Ahtam, PENG Xin, LI Zehan, LI Hanlun, YANG Xingyuan

China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 42-48.

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China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 42-48. DOI: 10.11882/j.issn.0254-5071.2022.10.008

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Analysis of volatile aroma components in 4 kinds of sweet white wines in Yanqi Basin region of Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(10): 42-48 https://doi.org/10.11882/j.issn.0254-5071.2022.10.008

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