Relationship between dhurrin in sorghum and cyanides and ethyl carbamate in strong-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2022.10.005

ZHOU Hanling, AN Mingzhe, ZHAO Dong, QIAO Zongwei, LIAO Qinjian, GUO Yan, LI Yanghua

China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 25-29.

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China Brewing ›› 2022, Vol. 41 ›› Issue (10) : 25-29. DOI: 10.11882/j.issn.0254-5071.2022.10.005

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Relationship between dhurrin in sorghum and cyanides and ethyl carbamate in strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(10): 25-29 https://doi.org/10.11882/j.issn.0254-5071.2022.10.005

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