Establishment of supervision model of vinegar material balance method

doi:10.11882/j.issn.0254-5071.2022.09.042

GUO Yinghui, HU Mei, CHENG Lingyun, WANG Yong, ZHANG Ran

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 252-256.

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 252-256. DOI: 10.11882/j.issn.0254-5071.2022.09.042

Management and Marketing

Establishment of supervision model of vinegar material balance method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 252-256 https://doi.org/10.11882/j.issn.0254-5071.2022.09.042

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