Analysis of volatile flavor components in original vinegar fermented with different raw materials

ZENG Jian, LIN Liangjing, MO Meiqing, HUANG Libiao, XU Zhaohui, GAO Xiangyang

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 234-241.

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 234-241. DOI: 10.11882/j.issn.0254-5071.2022.09.040
Analysis and Examination

Analysis of volatile flavor components in original vinegar fermented with different raw materials

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 234-241 https://doi.org/10.11882/j.issn.0254-5071.2022.09.040

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