Comparison of volatile aroma compounds in two different flavor types Baijiu based on GC&times;GC-TOF-MS

doi:10.11882/j.issn.0254-5071.2022.09.037

Comparison of volatile aroma compounds in two different flavor types Baijiu based on GC×GC-TOF-MS

CHENG Wei, CHEN Xuefeng, CHEN Xingjie, PAN Tianquan, XUE Xijia, ZHOU Duan, FU Huan

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 215-221.

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 215-221. DOI: 10.11882/j.issn.0254-5071.2022.09.037

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Comparison of volatile aroma compounds in two different flavor types Baijiu based on GC×GC-TOF-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 215-221 https://doi.org/10.11882/j.issn.0254-5071.2022.09.037

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