Optimization of fermentation technology of kiwiberry-pear compound fruit wine

doi:10.11882/j.issn.0254-5071.2022.09.035

SUN Tianli, QU Siyi, XUE Yaning, WANG Keda, WANG Hongling

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 204-208.

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 204-208. DOI: 10.11882/j.issn.0254-5071.2022.09.035

Applied Technology

Optimization of fermentation technology of kiwiberry-pear compound fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 204-208 https://doi.org/10.11882/j.issn.0254-5071.2022.09.035

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