Preparation process and quality analysis of papaya and buckwheat wine

doi:10.11882/j.issn.0254-5071.2022.09.033

ZHANG Chao, ZHANG Qiaohua, ZHAO Siyuan, HAN Xue, CHEN Fang

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 194-198.

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 194-198. DOI: 10.11882/j.issn.0254-5071.2022.09.033

Applied Technology

Preparation process and quality analysis of papaya and buckwheat wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 194-198 https://doi.org/10.11882/j.issn.0254-5071.2022.09.033

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