Optimization of brewing technology and quality evaluation of sparkling hawthorn Huangjiu

doi:10.11882/j.issn.0254-5071.2022.09.032

PAN Zhiming, CHEN Zhijie, LUO Lichuan

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 188-193.

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 188-193. DOI: 10.11882/j.issn.0254-5071.2022.09.032

Applied Technology

Optimization of brewing technology and quality evaluation of sparkling hawthorn Huangjiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 188-193 https://doi.org/10.11882/j.issn.0254-5071.2022.09.032

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