Research and development of high-fat Hurood based on native lactic acid bacteria in Xilingol Grassland

doi:10.11882/j.issn.0254-5071.2022.09.031

WANG Fuchao, XU Weiliang, LI Chundong, ZHANG Hua, Muqier, YA Mei, GUO Liang

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 183-187.

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 183-187. DOI: 10.11882/j.issn.0254-5071.2022.09.031

Applied Technology

Research and development of high-fat Hurood based on native lactic acid bacteria in Xilingol Grassland

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 183-187 https://doi.org/10.11882/j.issn.0254-5071.2022.09.031

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