Optimization of fermentation technology and antioxidant activity of Se-enriched whole blueberry wine

doi:10.11882/j.issn.0254-5071.2022.09.030

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 176-182. DOI: 10.11882/j.issn.0254-5071.2022.09.030

Applied Technology

Optimization of fermentation technology and antioxidant activity of Se-enriched whole blueberry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 176-182 https://doi.org/10.11882/j.issn.0254-5071.2022.09.030

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