Change of volatile components in Zhaotong soybean paste during natural fermentation process

LI Junjie, LI Lang, ZHANG Wenyan, KANG Kaijie, YU Pinglian, HE Mingyan, YE Ping

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 169-175.

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 169-175. DOI: 10.11882/j.issn.0254-5071.2022.09.029
Applied Technology

Change of volatile components in Zhaotong soybean paste during natural fermentation process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 169-175 https://doi.org/10.11882/j.issn.0254-5071.2022.09.029

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