Optimization of preparation process of functional oligosaccharides from Undaria pinnatifida

FANG Fang, LI Yaqian, ZHOU Quan, LU Xingyu, WAN Chu, GAO Jie

China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 161-168.

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China Brewing ›› 2022, Vol. 41 ›› Issue (9) : 161-168. DOI: 10.11882/j.issn.0254-5071.2022.09.028
Applied Technology

Optimization of preparation process of functional oligosaccharides from Undaria pinnatifida

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(9): 161-168 https://doi.org/10.11882/j.issn.0254-5071.2022.09.028

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